October A La Carte Specials
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Monday :
The Great Canadian Banquet Burger - $12.99
Fresh beef burger with bacon, cheddar cheese, lettuce, tomato, onion and pickle and fries
or
Chef Special, created daily -
Tuesday :
Steak and Caesar or Garden Salad - $18.99
AAA grade 10oz Black Angus Steak aged for 28 days, grilled to liking
served on top of garden or Caesar salad with peppercorn red wine sauce
or
Chef Special, created daily -
Wednesday :
Oven Roasted Pork Ribs - $14.99
Half a rack of oven roasted pork back ribs with barbecue sauce, fresh cut fries and fresh vegetables
or
Chef Special, created daily -
Thursday :
T–Bone Steak with Garlic Tiger Shrimps - $19.99
Prime AAA grade 14oz T – Bone Steak aged for 28 days, grilled to liking, served with garlic tiger shrimps, fresh vegetables and choice of rice, potato or fresh cut fries -
Friday :
Classic Peppercorn Steak - $19.99
Prime AAA grade 10oz Black Angus steak aged for 28 days, grilled to liking, served with Classic mushroom peppercorn red wine sauce, fresh vegetables and choice of rice, potato or fresh cut fries
or
Chef Special, created daily -
Saturday :
Classic Leg of Lamb - $17.99
Leg of lamb loin marinated in citrus, rosemary and thyme marinade, slowly roasted to liking, served with mashed potato and fresh vegetables
or
Chef Special, created daily -
Sunday :
Roast Beef Dinner - $17.99
AAA grade prime rib aged for 28 days, seasoned, roasted to liking, served with Yorkshire pudding, beef gravy, mashed potato and fresh vegetables
or
Chef Special, created daily
