Party Menu

Three Course Prix-Fixe Menu
Including soup or salad appetizer, main course and dessert

Appetizer

Organic Green Salad

Mixed organic green lettuce, cucumber and tomato with choice of creamy tarragon or Balsamic vinaigrette

Caesar Salad

A combination of romaine lettuce, garlic crouton and parmesan cheese tossed in a Creamy garlic dressing

Roasted Butternut Squash Soup

Created daily

Main Course

Classic Peppercorn Steak

	32.99

Prime AAA grade 10oz Black Angus strip loin steak aged for 28 days, grilled to liking, served with classic mushroom peppercorn red wine sauce, fresh vegetables and choice of rice, potato or French fries

Peartrees Seafood Platter

	29.99

Black tiger shrimps, scallops and mussels sautéed with fresh herbs, tossed in a light tomato cream sauce with penne pasta

Spinach and Goat Cheese Stuffed Atlantic Salmon

	27.99

Fresh fillet of Atlantic salmon seasoned, stuffed with spinach and goat cheese, slowly roasted to perfection, served with fresh vegetables and choice of rice, potato or French fries

Roasted Breast of Hunter Chicken

	26.99

Breast of chicken seasoned, roasted to perfection, braised in a shallots, mushrooms, Brandy, white wine, beef stock and tomato sauce served with fresh vegetables and choice of rice, potato or French fries

Agnolotti Pasta

	24.99

Spinach and ricotta cheese stuffed agnolotti pasta, tossed in a tomato basil sauce and sautéed leeks and mushroom

Dessert

Carrot Cake

Lemon Coconut Cake

Chocolate Mousse Cake

Chocolate Brownie Cheese Cake

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.