Menus

Party Menu

Three Course Prix-Fixe Menu
Including soup or salad appetizer, main course and dessert

Appetizer

Organic Green Salad

Mixed organic green lettuce, cucumber and tomato with choice of creamy tarragon, raspberry vinaigrette or balsamic vinaigrette

Caesar Salad

A combination of romaine lettuce, garlic crouton and parmesan cheese in a creamy garlic dressing

Home Made Soup of the Day

Created daily

Main Course

Black Angus Strip loin Beef Steak

	29.99

Prime, AAA grade, Canadian 10oz Black Angus strip loin steak aged for minimum 28 days, seasoned, grilled to liking, served with classic mushroom peppercorn red wine sauce,
fresh vegetables and choice of rice, potato or French fries

Classic Seafood Fettuccine

	25.99

Black tiger shrimps, scallops, calamari and mussels sauteed with fresh herbs, tossed in a white wine cream sauce with fettuccine noodles

Spinach and Goat Cheese Stuffed Atlantic Salmon

	25.99

Fresh fillet of Atlantic salmon stuffed with spinach and goat cheese, slowly roasted to perfection, served with fresh vegetables and choice of rice, potato or French fries

Breast of Pesto Chicken

	24.99

Breast of chicken seasoned, grilled to perfection and braised in a sun-dried tomato feta cheese basil pesto cream sauce, served with fresh vegetables and choice of
rice, potato or French fries

Vegetable Agnolotti Pasta

	23.99

Sweet potato stuffed Agnolotti pasta with sautéed leeks and mushroom, in a light tomato cream sauce

Dessert

Chocolate Mousse Cake

Carrot Cake

Red Velvet Cake

Chocolate Brownie Cheese Cake

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.