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Party Menu
PrintThree Course Prix-Fixe Menu
Including soup or salad appetizer, main course and dessert
Including soup or salad appetizer, main course and dessert
Appetizer
Organic Green Salad
Mixed organic green lettuce, cucumber and tomato with choice of creamy tarragon or Balsamic vinaigrette
Caesar Salad
A combination of romaine lettuce, garlic crouton and parmesan cheese tossed in a Creamy garlic dressing
Roasted Butternut Squash Soup
Created daily
Main Course
Classic Peppercorn Steak
| 32.99 |
Prime AAA grade 10oz Black Angus strip loin steak aged for 28 days, grilled to liking, served with classic mushroom peppercorn red wine sauce, fresh vegetables and choice of rice, potato or French fries
Peartrees Seafood Platter
| 29.99 |
Black tiger shrimps, scallops and mussels sautéed with fresh herbs, tossed in a light tomato cream sauce with penne pasta
Spinach and Goat Cheese Stuffed Atlantic Salmon
| 27.99 |
Fresh fillet of Atlantic salmon seasoned, stuffed with spinach and goat cheese, slowly roasted to perfection, served with fresh vegetables and choice of rice, potato or French fries
Roasted Breast of Hunter Chicken
| 26.99 |
Breast of chicken seasoned, roasted to perfection, braised in a shallots, mushrooms, Brandy, white wine, beef stock and tomato sauce served with fresh vegetables and choice of rice, potato or French fries
Agnolotti Pasta
| 24.99 |
Spinach and ricotta cheese stuffed agnolotti pasta, tossed in a tomato basil sauce and sautéed leeks and mushroom
Dessert
Carrot Cake
Lemon Coconut Cake
Chocolate Mousse Cake
Chocolate Brownie Cheese Cake
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
