Holiday Party Menu

Three Course Prix-Fixe Menu
Including soup or salad appetizer, main course and dessert
$30 per person

Appetizer

Organic Green Salad

Mixed organic green lettuce, cucumber and tomato with choice of creamy tarragon or Balsamic vinaigrette

Caesar Salad

A combination of romaine lettuce, garlic crouton and parmesan cheese tossed in a Creamy garlic dressing

Soup of the Day

Created daily

Main Course

Classic Peppercorn Black Angus Steak

Prime AAA grade 10oz Black Angus strip loin steak aged for 28 days, grilled to liking, served with classic mushroom peppercorn red wine sauce, fresh vegetables and choice of rice, potato or fries

Peartrees Seafood Platter

Casserole of black tiger shrimps, scallops and mussels sautéed with fresh herbs tossed in a light tomato cream sauce, served with fresh vegetables and rice

Maple Roasted Atlantic Salmon

Fresh fillet of Atlantic salmon marinated in maple syrup, lemon juice and thyme, roasted to perfection, served with fresh vegetables and choice of rice, potato or fries

Roasted Breast of Hunter Chicken

Breast of chicken seasoned, roasted to perfection, braised in a shallots, mushrooms, Brandy, white wine, beef stock and tomato sauce served with fresh vegetables and choice of rice, potato or fries

Dessert

Carrot Cake

Chocolate Mousse Cake

Pecan Pie

Chocolate Brownie Cheese Cake

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.